Butter Chicken Special
₹420Succulent cubes of boneless chicken marinated in a rich, velvety blend of hung curd, Kashmiri red chillies, aromatic garam masala, and roasted gram flour, slow-cooked in a silky tomato butter gravy and served fresh.
Now Open
Open early, closed late. Everything cooked to order, batters ground in-house, and tables big enough for the whole family.
Through the Day
The griddle's hot before the shutters are fully up. Batter ground the night before, sambar on from first light, coffee filtered properly and not rushed.
The lunch plate: something slow-cooked, something fresh off the tandoor, rice and bread to match, and enough of it that nobody leaves wanting.
The in-between hour. Wok on high heat, chai in short glasses, the plates that get ordered twice.
The long table hour. Nobody's checking the clock and the kitchen doesn't mind.
Why We Opened
We wanted a room that opens early and closes late. Somewhere a family can walk into on a Sunday morning without planning it, and the whole table gets fed properly, without anyone settling for the nearest option.
So the batter is ground here, the gravies are made each day, and nothing is plated before you order it. The tables are big. The welcome is the same at eight in the morning as at ten at night. This is our first season. Come and eat with us.
Batters ground in-house, gravies made fresh each day, nothing sitting pre-plated.
Breakfast from eight, kitchen running until eleven.
Large tables, high chairs for children, and a private hall for small functions.
Celebrations · Family Hall
A private hall at the back of the restaurant, with its own service. Tell us the occasion and the number. We'll plan the food around it.
A Note From Our Kitchen
“Walk in the way you'd walk into a friend's house. We'll find you a table, bring the coffee, and cook what you order when you order it. If you leave full and a little later than you planned, we did our job.”
Opening week
Breakfast
Served from 8:00am. Dosas, idli, vada, filter coffee.
Launch menu
A short menu, cooked to order, growing weekly.
Groups
Tables for 8+ on call. The family hall by enquiry.
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