Our first
season's menu.

Succulent cubes of boneless chicken marinated in a rich, velvety blend of hung curd, Kashmiri red chillies, aromatic garam masala, and roasted gram flour, slow-cooked in a silky tomato butter gravy and served fresh.

Soft leavened flatbread brushed with generous butter.

Cottage cheese cubes stuffed with spicy mint chutneys and grilled in tandoor.

Minced chicken seasoned with herbs and spices, grilled on skewers.

Crispy carom scented fried fish pakoras served with green chutney.

Refreshing sparkling water infused with fresh lime juice and sugar syrup.

Leavened flatbread topped with minced garlic and coriander leaves.

Healthy spinach and green pea patties fried to crisp golden perfection.

Fragrant basmati rice layered with spiced marinated chicken and saffron.

Steamed basmati rice tempered with cumin seeds and ghee.

Chicken pieces cooked with freshly ground spices and bell peppers in a wok.

Fried cottage cheese and potato dumplings in rich creamy cashew gravy.

Thick creamy yoghurt drink flavoured with Alphonso mango pulp.

Tender mutton chunks slow cooked in rich Kashmiri red chilli gravy.

Soft paneer cubes simmered in a creamy, mildly sweet onion tomato gravy.

Whole wheat flatbread baked in traditional clay oven.

Aromatic basmati rice cooked with fresh garden vegetables and herbs.